Mulled Wine Cranberry Sauce

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If you’re looking to try something new and ensure all your guests want the recipe after tasting it, this one’s for you! My Mulled Wine Cranberry Sauce encompasses festive fall flavours into a mildly sweet sauce that serves as the perfect side-kick to your stuffed turkey. When choosing the red wine opt for something smooth, I like Bodacious Cabernet Sauvignon.

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Ingredients

  • 2 packs of cranberries
  • 1/2 cup orange juice
  • 1/2 cup apple cider
  • 1 cup of red wine
  • 1.5 cups sugar
  • 1/2 cup brown sugar
  • 1 tsp orange zest
  • 1/2 tsp all spice
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • Optional add in for a a cranberry sauce with more of a Sangria feel:
    • 1/2 cup mixed frozen berries

 

Directionsย 

  1. Wash cranberries
  2. Combine all ingredients and bring to a boil
  3. Turn the heat down to medium low and continue monitoring and stirring for 15 minutes or until mixture thickens.
  4. Enjoy!

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Recipe By: Sofia Martimianakis

2 Comments Add yours

  1. Chamblain says:

    What a saucy twist on a holiday classic! Thanks for the tip! Cheers! -Chamblain

    Like

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