…and the ingredient that I was on the fence about!
Just the right mix of crispy and chewy and not too sweet these cookies are quite the treat.
No mixer needed for this Banana Bread; it’s easy to make and even easier to eat! I forego the extra 1/4 cup of sugar when I make this loaf but if you’re used to store-bought banana bread you may want to add in the additional white sugar. When I’m craving chocolate, I leave out the…
Decadent and moist with only 4.3g of Fat and 30g of Carbs per generous slice plus 11.6g of Protein!
One amazing cheesecake recipe (and how I repurposed the leftovers!)
Over the years I’ve learned a few trade secrets when it comes to holiday meal-planning. Here I share my tips for an easy to execute Thanksgiving menu that will still wow guests!
I can’t have carrot cake without thinking back to fond childhood memories spent learning to bake with my mom. She started me early with traditional Greek cookies and sweets but carrot cake holds a special place in my baking journey. We had just won a food-processor in a raffle, I was seven years old. The…
Making your own vegan pie crust is easier than you think!
10 Great Tips for Cooking the Perfect Stuffed Turkey!
If you’re looking to try something new and ensure all your guests want the recipe after tasting it, this one’s for you! My Mulled Wine Cranberry Sauce encompasses festive fall flavours into a mildly sweet sauce that serves as the perfect side-kick to your stuffed turkey.