How a road trip surprised me with some of the best vegan treats I’ve tried all year.
I’m happy to report that Team Canada will be competing in the upcoming World Chefs Global Chef Challenge this July in Malaysia! They were able to raise the 10k needed to cover their competition expenses. Thank you to everyone who helped make their culinary dreams a reality! I recently went behind the scenes with Chef Rahil…
These rich chocolate brownies with dense fudgy middles have a secret ingredient, sweet potato! Their decadent smoothness made me fall in love with homemade brownies all over again.
When life gives you freckled bananas…
Bring on the sunshine and refreshing summer drinks!
My two egg-ceptionally different outcomes when experimenting with this popular substitution!
These cookies are what vegan small-batch dreams are made of.
You will not miss the store-bought version!
I attended a media tasting at Hollywood Cone and tried their new menu items. Spoiler Alert: They’re new hot-dogs are just as over the top as their famous shakes!
I needed to pick up a quick birthday dessert and this one didn’t disappoint!