Velvety smooth, light, and chocolaty, these brownies are sure to be a hit at fall gatherings.
Most cookie recipes don’t have a helping of fiber, protein, antioxidants, vitamin B6, folate, potassium, zinc and magnesium but this one does!
These brownie bites are chewy, moist, and have a nice chocolate banana flavour. Best of all they’re both gluten-free and toddler approved! Coconut Flour can be a tricky ingredient to bake with.. It’s definitely not a straightforward gluten-free substitution for flour. High in fibre, and low on the glycemic index coconut flour is a great…
These Gluten-Free Black Bean Brownies have the same texture but taste EVEN BETTER than regular brownies!
Decadent and moist with only 4.3g of Fat and 30g of Carbs per generous slice plus 11.6g of Protein!