1st of its kind in Canada! Authentic Chirashi at Shari Restaurant

What’s Chirashi?  It’s okay I hadn’t heard of it either before being invited to Shari Restaurant‘s Media Event. It’s a Japanese dish that means “scattered”. Essentially Chirashi is a rice bowl topped with fish, vegetables, and other ingredients of the Chef’s choosing. At Shari Restaurant, Chef Jackie Lin has perfected the art of creating the…

Introducing Il Fornello’s New Vegan Menu!

Il Fornello has been a longtime Toronto favourite for wood-fired pizza and fresh made pasta. I attended a media-tasting yesterday to sample their all new vegan menu. Luckily, I took tons of pictures because words alone wouldn’t do it justice. It was an absolute delight! Il Fornello brought in a vegetarian chef, Margie Cook, to…