Gluten-Free Banana Coconut Brownie Bites

These brownie bites are chewy, moist, and have a nice chocolate banana flavour. Best of all they’re both gluten-free and toddler approved! Coconut Flour can be a tricky ingredient to bake with.. It’s definitely not a straightforward gluten-free substitution for flour. High in fibre, and low on the glycemic index coconut flour is a great…

Apple, Squash, Carrot, Sweet Potato Coconut Curry Soup

I normally make a version of this soup for Thanksgiving and Christmas; it’s the perfect crowd-pleasing appetizer. Seasonal ingredients make this Coconut Curry soup a pleasure to eat, with layers of vibrant flavours coming together. The reason I love it as an appetizer for large gatherings is that it can be made ahead of time…

Easy One Bowl Banana Bread

No mixer needed for this Banana Bread; it’s easy to make and even easier to eat! I forego the extra 1/4 cup of sugar when I make this loaf but if you’re used to store-bought banana bread you may want to add in the additional white sugar. When I’m craving chocolate, I leave out the…

Mulled Wine Cranberry Sauce

If you’re looking to try something new and ensure all your guests want the recipe after tasting it, this one’s for you! My Mulled Wine Cranberry Sauce encompasses festive fall flavours into a mildly sweet sauce that serves as the perfect side-kick to your stuffed turkey.

The Secret to a Juicy and Tender Turkey Every Time: Dry Brining!

We’ve been dry-brining our birds for years and the result is off the charts! It’s the key to a juicy, flavourful and tender turkey every time. Does it mean starting the turkey prep a little earlier? Yes, but your family and friends will thank you for it and possibly even declare you a Thanksgiving Hero!

Buttermilk Cornbread

I’ve always had a soft spot for cornbread.. Give this recipe a try and you will too!